The Mike Robinson Game & Wild Food Cookery School

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Samples & Suppliers

At the Pot Kiln Anywhere, we insist on using only the freshest ingredients from local sources we know and trust. We offer a wide range of vegetarian, fish and meat dishes and each menu is put together with careful thought. All our meat is supplied by Vicars Game, the well established butchers and game dealers specialising in the finest quality English meat and game based in the Royal County of Berkshire.

 

 

Sample Menu 1

Marinated olives and a basket of freshly baked bread served with salted butter

 

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Wild game terrine with red onion chutney
or
Roasted vegetable quiche

 

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Slow roasted belly of pork with dauphinoise potatoes and honey-glazed carrots
or
Tomato and pesto tart fin

 

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Apple tart tatin served with Guernsey clotted cream

 

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Fresh Coffee

 
Sample Menu 2

Platters of pork & pistachio and guinea fowl & apricot terrines, smoked mackerel & apple paté accompanied by a selection of marinated and pickled mushrooms, peppers and artichokes

 

Freshly baked breads:-
crystal malt, walnut, mixed seeded loaf

 

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Pave of fallow deer with pomme purée, green beans and a thyme scented jus

 

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Chocolate fondant served with a mini torte of summer strawberries

 

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Cheese and homemade oat cakes

 

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Fresh Coffee

 

We are fully licensed to sell alcohol and spirits.

 

Click here to download our brochure.

 

Plate of gourmet food and a glass of red wine

The Pot KilnThe Mike Robinson Game & Wild Food Cookery School

© 2009, The Pot Kiln Anywhere | Vat no. 889561065 | Company no. 05536624

web design by tonicbox | photography by Carli Adby & Alan Robinson